Red Carrot rice porridge is one of alternative food for our baby.
Ingredient
* 2 tablespoons brown rice flour
* 100 ml boiled water
* 200 ml milk (2 tablespoons milk formula I dissolved into 200 cc of water)
* 60 g of carrots, boiled, mashed
How to Make Red Rice Porridge Carrots:
1. Dissolve brown rice flour into the water, stirring until blended.
2. Cook on low heat until cooked. Enter the carrots and stir well. Lift.
3. Pour the milk or milk formula I liquid. Stir until blended.
For 2 portion
Nutritional value per serving:
Energy: 84 kcal
Protein: 2.8 g
Fat: 1.1 g
Carbohydrates: 15.7 g
